Dining at the Restaurant

The restaurant is open on Friday and Saturdays evenings for seatings at 6pm offering a seasonal tasting menu that changes every two weeks.

Reservations are required.

The cost per guest is $75. We are a BYO establishment.

We can accommodate most dietary restrictions and allergies with advance notice (at least 24 hours).

A deposit of $20 per guest is required to hold reservation.

If you need to cancel or change a reservation, we ask for 24 hours notice. Your deposit will be refunded or applied to a different date.